Cooking
Classic Italian
An all-level Italian cookery class covering fresh pasta, sauces, regional dishes and simple desserts.
Choose a date before booking
Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
5 Sept 2026 Saturday | 12:00 - 15:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | Book now |
18 Sept 2026 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
8 Nov 2026 Sunday | 12:00 - 15:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
19 Dec 2026 Saturday | 11:00 - 14:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
24 Jan 2027 Sunday | 12:00 - 17:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £175.00 | |
14 Feb 2027 Sunday | 13:00 - 16:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Fri 18 Sep, 18:00 - 21:30
1 day1 dayFri 18:00£145CookingTeacher96 Central StreetSun 8 Nov, 12:00 - 15:30
1 day1 daySun 12:00£145CookingTeacher96 Central StreetSat 19 Dec, 11:00 - 14:30
1 day1 daySat 11:00£145CookingTeacher96 Central StreetSun 24 Jan, 12:00 - 17:00
1 day1 daySun 12:00£175CookingTeacher96 Central StreetSun 14 Feb, 13:00 - 16:30
1 day1 daySun 13:00£145CookingTeacher96 Central Street
About this course
Participants prepare a range of Italian dishes inspired by regions including Tuscany, Umbria and Sicily. The class covers making fresh pasta, preparing sauces such as pesto and assembling a complete meal from savoury dishes through to desserts. Teaching includes recipes for seasonal vegetable and pulse dishes, modern interpretations of classic Italian food and a no-churn ice cream alternative. The session ends with espresso, and participants take home the recipes used in class.
What you'll learn
- Make fresh pasta
- Prepare pesto and other Italian sauces
- Cook regional Italian dishes using fresh vegetables and pulses
- Create simple Italian desserts, including a no-churn ice cream alternative
Is this course right for you?
The course is listed as suitable for all levels. It involves preparing a variety of dishes during a shared cookery class, with activities ranging from pasta-making and sauce preparation to dessert-making.
Before you go
- Italian recipes used during the class are provided to take home.
Where this course runs
- Selected class
96 Central Street, London EC1V 8AJ
London EC1V 8AJ
Nearest station: Clerkenwell
View venue details ›
