Coastal Flavours - Fish & Shellfish

About this course

The course focuses on selecting quality fish and shellfish and preparing them for cooking. Participants practise knife skills and techniques including descaling, pin-boning, filleting and cleaning clams, alongside preparation of squid and other seafood.

What you'll learn

• Assess fish and shellfish quality when buying ingredients
• Apply descaling, pin-boning and filleting techniques
• Prepare squid and clean clams for cooking
• Cook a range of Italian fish and seafood dishes
• Prepare fish stock and seafood-based pasta dishes

Is this course right for you?

Listed as suitable for all levels, the course combines demonstrations with hands-on cooking. Participants work with a range of fish and shellfish and take part in a shared meal featuring the dishes prepared during the class.

• Includes both demonstrations and practical cooking
• Covers several fish and shellfish preparation techniques
• Dish selection may vary seasonally or to accommodate dietary requirements

Before you go

• Coffee and a croissant are provided on arrival.
• The dishes prepared during the class form a meal.
• Two drinks per person are included with the meal, including wine, beer and soft drinks.
• A cotton apron is provided to take home.
• A recipe pack is sent by email within 48 hours after the class.