Baking
Complete Italian Baking Workshop
An all-levels workshop covering Italian pizza, breads, biscuits and cake through a series of baking activities.
Choose a date before booking
Upcoming classes
1 class
About this course
The workshop introduces a selection of Italian baking, with participants making classic pizza, crunchy grissini, a regional Pugliese loaf, biscotti and an olive oil lemon polenta cake. Its workshop format centres on producing these individual recipes across both savoury and sweet baking, giving the session a broad overview of Italian breads, cakes and biscuits.
What you'll learn
- Prepare a classic Italian pizza
- Make crunchy grissini
- Produce a regional Pugliese loaf
- Bake an olive oil lemon polenta cake
- Prepare biscotti
Is this course right for you?
The workshop is described as suitable for all levels of experience, so it is intended for learners across a range of baking backgrounds. Participation involves making several different Italian breads, cakes and biscuits within the workshop.
Before you go
- Lunch is included.
- The recipes use wheat, dairy, egg, sulphites and nuts.
- Recipes cannot be tailored for substitutions or alterations.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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