Complete Italian Baking Workshop

About this course

The workshop introduces a selection of Italian baking, with participants making classic pizza, crunchy grissini, a regional Pugliese loaf, biscotti and an olive oil lemon polenta cake. Its workshop format centres on producing these individual recipes across both savoury and sweet baking, giving the session a broad overview of Italian breads, cakes and biscuits.

What you'll learn

• Prepare a classic Italian pizza
• Make crunchy grissini
• Produce a regional Pugliese loaf
• Bake an olive oil lemon polenta cake
• Prepare biscotti

Is this course right for you?

The workshop is described as suitable for all levels of experience, so it is intended for learners across a range of baking backgrounds. Participation involves making several different Italian breads, cakes and biscuits within the workshop.

Before you go

• Lunch is included.
• The recipes use wheat, dairy, egg, sulphites and nuts.
• Recipes cannot be tailored for substitutions or alterations.