Complete Sourdough Workshop

About this course

The workshop explores how wild yeast can replace baker’s yeast in home baking. Participants create their own sourdough starter, then use a supplied starter to make four types of bread: a simple sourdough, 100% rye, brown levain and baguette.

What you'll learn

• Create a sourdough starter
• Use wild yeast in place of baker’s yeast for home baking
• Make a simple sourdough loaf
• Make 100% rye, brown levain and baguette breads

Is this course right for you?

The course is listed as suitable for all levels and centres on making starters and producing several sourdough breads. The description does not specify whether previous baking experience is required.