Baking
Complete Sourdough Workshop
An all-levels workshop on making sourdough with wild yeast, including starter creation and baking simple, rye, brown levain and baguette breads.
View 4 available dates
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Upcoming classes
4 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
2 Oct 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00 | Book now |
18 Oct 2026 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00Fully Booked | |
29 Oct 2026 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00 | |
15 Nov 2026 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00 |
Sun 18 Oct, 10:00 - 16:30
1 day1 daySun 10:00£220BakingTeacherBread AheadThu 29 Oct, 10:00 - 16:30
1 day1 dayThu 10:00£220BakingTeacherBread AheadSun 15 Nov, 10:00 - 16:30
1 day1 daySun 10:00£220BakingTeacherBread Ahead
About this course
The workshop explores how wild yeast can replace baker’s yeast in home baking. Participants create their own sourdough starter, then use a supplied starter to make four types of bread: a simple sourdough, 100% rye, brown levain and baguette.
What you'll learn
- Create a sourdough starter
- Use wild yeast in place of baker’s yeast for home baking
- Make a simple sourdough loaf
- Make 100% rye, brown levain and baguette breads
Is this course right for you?
The course is listed as suitable for all levels and centres on making starters and producing several sourdough breads. The description does not specify whether previous baking experience is required.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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