Cordon Vert: Mushroom Feast
An all-levels cooking course covering different mushroom varieties, techniques and recipes taught by Le Cordon Bleu Master Chefs.
About this course
The course explores ways to work with a range of mushroom varieties. Le Cordon Bleu Master Chefs teach techniques and recipes focused on mushrooms.
What you'll learn
- Work with different varieties of mushrooms
- Apply techniques for preparing mushrooms
- Use mushroom-focused recipes
Is this course right for you?
The course is labelled for all levels, making it suitable for learners across a range of cooking experience. Teaching is led by Le Cordon Bleu Master Chefs.
Where this course runs
Le Cordon Bleu London
Cookery, pâtisserie, baking and wine short courses
26 cooking courses on Learn.LondonUpcoming classes
1 class
Selected date
Fri 11 Jun 2027
18:30 – 21:30 • 1 day
£165
Le Cordon Bleu London, Bloomsbury
Cooking team
Book this class →