Croissant, Pain au Chocolat & Pain aux Raisins Workshop

About this course

Participants make croissants, pain au chocolat and pain aux raisins from scratch. The workshop covers dough kneading and lamination, with guidance through the stages of preparing these pastries. It is delivered as a practical, instructor-guided session, and participants can take their baked goods home.

What you'll learn

• Prepare dough for French viennoiserie
• Knead dough using suitable techniques
• Apply lamination techniques to layered pastry dough
• Shape croissants, pain au chocolat and pain aux raisins

Is this course right for you?

The workshop is intended for all levels, including baking novices and more experienced pastry enthusiasts. Learners take part in practical preparation activities throughout the session.

• Suitable for complete beginners
• Suitable for learners with existing pastry experience

Before you go

• An official Comptoir apron is included.
• Participants can take their baked goods home.
• Allergens include gluten, egg and dairy.
• The lesson is vegetarian, halal and alcohol-free. Products may contain traces of nuts, sesame seeds, mustard and soya.