Baking
Croissant Workshop
A baking workshop on enriching and laminating croissant dough, suitable for learners at all levels.
Choose a date before booking
Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
12 Sept 2026 Saturday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
18 Sept 2026 Friday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 |
Fri 18 Sep, 09:30 - 13:00
1 day1 dayFri 09:30£110BakingTeacherBread Ahead
About this course
The workshop introduces the processes used to make croissants, focusing on enriching the dough and creating its characteristic layers through lamination. It explains how these techniques combine to produce a French-style breakfast pastry, with the course demonstrating the stages involved in preparing croissant dough.
What you'll learn
- Enrich croissant dough
- Laminate dough to create layers
- Prepare croissants using the demonstrated techniques
Is this course right for you?
The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of baking experience. The source does not specify any previous experience requirements.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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