Baking
Croissant Workshop
A baking workshop on enriching and laminating croissant dough, suitable for learners at all levels.
Choose a date before booking
Upcoming classes
8 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
9 Oct 2026 Friday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
11 Oct 2026 Sunday | 14:00 - 17:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
15 Oct 2026 Thursday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
28 Oct 2026 Wednesday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
30 Oct 2026 Friday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
6 Nov 2026 Friday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
14 Nov 2026 Saturday | 14:00 - 17:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
25 Nov 2026 Wednesday | 09:30 - 13:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked |
Fri 9 Oct, 09:30 - 13:00
1 day1 dayFri 09:30£110BakingTeacherBread AheadSun 11 Oct, 14:00 - 17:30
1 day1 daySun 14:00£110BakingTeacherBread AheadThu 15 Oct, 09:30 - 13:00
1 day1 dayThu 09:30£110BakingTeacherBread AheadWed 28 Oct, 09:30 - 13:00
1 day1 dayWed 09:30£110BakingTeacherBread AheadFri 30 Oct, 09:30 - 13:00
1 day1 dayFri 09:30£110BakingTeacherBread AheadFri 6 Nov, 09:30 - 13:00
1 day1 dayFri 09:30£110BakingTeacherBread AheadSat 14 Nov, 14:00 - 17:30
1 day1 daySat 14:00£110BakingTeacherBread AheadWed 25 Nov, 09:30 - 13:00
1 day1 dayWed 09:30£110BakingTeacherBread Ahead
About this course
The workshop introduces the processes used to make croissants, focusing on enriching the dough and creating its characteristic layers through lamination. It explains how these techniques combine to produce a French-style breakfast pastry, with the course demonstrating the stages involved in preparing croissant dough.
What you'll learn
- Enrich croissant dough
- Laminate dough to create layers
- Prepare croissants using the demonstrated techniques
Is this course right for you?
The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of baking experience. The source does not specify any previous experience requirements.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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