Baking
Croissants, Brioche & More Workshop
An all-levels baking workshop covering enriched dough, brioche, croissants, raisin bread and Chelsea buns through guided instruction.
Choose a date before booking
Upcoming classes
3 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
1 Oct 2026 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 | Book now |
17 Oct 2026 Saturday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00Fully Booked | |
12 Nov 2026 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 |
Sat 17 Oct, 10:00 - 16:30
1 day1 daySat 10:00£220BakingTeacherBread AheadThu 12 Nov, 10:00 - 16:30
1 day1 dayThu 10:00£220BakingTeacherBread Ahead
About this course
Participants work with enriched dough to make several classic baked goods, including brioche, flaky croissants, raisin bread and Chelsea buns. The workshop uses guided instruction from experienced bakers, with learners producing each of the featured items during the session.
What you'll learn
- Work with enriched dough
- Prepare brioche
- Make flaky croissants
- Create raisin bread and Chelsea buns
Is this course right for you?
The workshop is listed as suitable for all levels, making it relevant to learners with different amounts of baking experience. It involves guided participation in preparing several enriched-dough bakes.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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