Curry Workshop – Malabar

About this course

The workshop focuses on Malabar, an aromatic creamy South Indian curry originating from Kerala. Participants watch a chef demonstration before preparing the menu at their own cooking stations, with guidance available during the practical session. The menu includes prawn Malabar curry, jeera rice and naan bread. The session concludes with participants eating the dishes they have prepared together.

What you'll learn

• Prepare a prawn Malabar curry from scratch
• Use spices to develop flavour in an Indian curry
• Cook jeera rice
• Prepare naan bread as an accompaniment

Is this course right for you?

The course is listed as suitable for all levels. It combines watching a demonstration with individual practical cooking at a station, followed by eating the prepared dishes.

Before you go

• Equipment, ingredients and kitchen facilities are included.
• A recipe booklet is emailed the following day.
• Vegetarian, vegan and low-fat adaptations can be provided on request. Gluten-free adaptations are available on request, but a chapati alternative is not provided.
• Participants may bring their own alcoholic drinks without a corkage fee.
• Children under 10 must be booked with a paying adult. Those under 16 must attend with a partner, and each person requires an individually paid place.