Curry Workshop – Tikka

About this course

The workshop begins with a chef demonstration covering curry preparation, flavour and spicing techniques. Participants then work at their own stations to prepare chicken tikka masala with jeera rice and naan, with chefs available to answer questions and provide guidance during the cooking process. The session focuses on making the dishes from scratch, including the preparation of a creamy, tomato-based tikka masala and correctly cooking the accompanying rice. The finished food is eaten together at the end of the workshop.

What you'll learn

• Prepare chicken tikka masala from scratch
• Apply spicing techniques when making an Indian curry
• Cook jeera rice
• Prepare naan as an accompaniment

Is this course right for you?

Listed as suitable for all levels, the workshop combines demonstration with individual practical cooking and access to guidance from the chefs. Participants under 10 need to attend with a paying adult, while those under 16 need a booking partner.

• Suitable for learners at all stated levels
• Under-10s must attend with a paying adult
• Under-16s need a booking partner

Before you go

• Facilities, cooking equipment and ingredients are included.
• A recipe booklet is emailed the following day.
• Vegetarian adaptations can be arranged on request.
• Gluten-free diets can be accommodated on request, but no chapati alternative is provided.