Baking
Danish Baking Workshop
An all-levels workshop covering cardamom buns, Danish rye loaf and seeded morning buns through guided baking and dough-shaping practice.
Choose a date before booking
Upcoming classes
8 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
5 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
9 Sept 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
11 Sept 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
16 Sept 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
19 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
19 Sept 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
24 Sept 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
27 Sept 2026 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Wed 9 Sep, 09:30 - 12:30
1 day1 dayWed 09:30£110BakingTeacherBread AheadFri 11 Sep, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadWed 16 Sep, 09:30 - 12:30
1 day1 dayWed 09:30£110BakingTeacherBread AheadSat 19 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadSat 19 Sep, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadThu 24 Sep, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadSun 27 Sep, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread Ahead
About this course
Participants make three Danish-style bakes: cardamom buns, a traditional rye loaf and savoury seeded morning buns. The workshop covers the shaping techniques used to create the cardamom buns’ swirls, the process of making rye bread and the handling of high-hydration dough for the morning buns.
What you'll learn
- Shape cardamom buns to create their characteristic swirls
- Prepare a traditional Danish rye loaf
- Work with high-hydration dough
- Make savoury seeded morning buns
Is this course right for you?
The workshop is listed as suitable for all levels. It combines guided preparation with practical work on several doughs and shaping methods, without specifying previous baking experience.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
View venue details ›
