Danish Baking Workshop

About this course

Participants make three Danish-style bakes: cardamom buns, a traditional rye loaf and savoury seeded morning buns. The workshop covers the shaping techniques used to create the cardamom buns’ swirls, the process of making rye bread and the handling of high-hydration dough for the morning buns.

What you'll learn

• Shape cardamom buns to create their characteristic swirls
• Prepare a traditional Danish rye loaf
• Work with high-hydration dough
• Make savoury seeded morning buns

Is this course right for you?

The workshop is listed as suitable for all levels. It combines guided preparation with practical work on several doughs and shaping methods, without specifying previous baking experience.