Dirty American Cooking Class

About this course

Participants begin by watching a chef demonstrate the techniques used for a selection of American diner-style dishes, before preparing the menu themselves with assistance available during the cooking. The class covers homemade burgers, fries, coleslaw, macaroni cheese and an Oreo milkshake, with vegetarian burgers available on request. Alongside the recipes, the teaching addresses preparation and organisation, flavour balance, cooking techniques and presentation. The finished dishes are served at the end of the class.

What you'll learn

• Prepare American-style dishes from scratch
• Apply preparation and organisational techniques during cooking
• Balance flavours across a multi-dish menu
• Present cooked dishes for serving
• Use techniques demonstrated by the chef

Is this course right for you?

The course is listed for all levels and combines demonstration-led teaching with individual hands-on cooking. Participants may attend alone, as a pair or as part of a group, with chefs available to assist during the practical work.

• Suitable for individual, pair or group bookings
• Includes demonstration followed by practical cooking

Before you go

• All equipment and food are provided.
• Vegetarian diets can be catered for on request.
• Recipe booklets are emailed after the class.