Baking
Doughnut Workshop
An all-levels baking workshop covering doughnut-making from preparation through completion, alongside a butter-rich brioche loaf.
Choose a date before booking
Upcoming classes
57 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
24 Sept 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
26 Sept 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
27 Sept 2026 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
2 Oct 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
2 Oct 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
3 Oct 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
3 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
4 Oct 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
4 Oct 2026 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
8 Oct 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Thu 24 Sep, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadSat 26 Sep, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadSun 27 Sep, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread AheadFri 2 Oct, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadFri 2 Oct, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadSat 3 Oct, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadSat 3 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadSun 4 Oct, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadSun 4 Oct, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread AheadThu 8 Oct, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread Ahead
About this course
Participants work through the full process of making doughnuts, using basic ingredients and Bread Ahead’s doughnut dough. The workshop also covers the dough’s versatility through the preparation of a butter-rich brioche loaf. The finished doughnuts include custard-filled pastries referred to as “custard grenades”.
What you'll learn
- Prepare doughnuts from start to finish
- Work with doughnut dough in more than one preparation
- Make a butter-rich brioche loaf
Is this course right for you?
The workshop is listed as suitable for all levels. It involves guided participation in preparing doughnuts and brioche, with no specific previous experience stated.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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