Easter Baking
An all-levels baking class covering Easter recipes, enriched yeast dough, infused syrups and royal icing decoration.
About this course
This Easter-themed class explores traditional bakes with variations, combining recipe preparation with specific baking and decorating methods. Participants will make enriched yeast dough, prepare infused syrups and use royal icing to decorate an Easter centrepiece. Teaching takes place in a practical class format, with each participant working at an individual workstation while the techniques are demonstrated and guided.
What you'll learn
- Prepare enriched yeast dough using appropriate methods
- Produce infused syrups for Easter bakes
- Apply royal icing for decorative finishes
- Create an Easter-themed centrepiece using baking and decoration techniques
Is this course right for you?
The course is listed as suitable for all levels, making it intended for learners with varied baking experience. Participants work individually at their own workstation within a group class and take part in practical preparation and decoration.
- Suitable for learners across a range of experience levels
- Involves practical work within a group class
- Combines baking techniques with decorative finishing
Where this course runs
Le Cordon Bleu London
Cookery, pâtisserie, baking and wine short courses
26 baking courses on Learn.LondonUpcoming classes
1 class
Selected date
Sat 13 Mar 2027
08:00 – 14:00 • 1 day
£255
Le Cordon Bleu London, Bloomsbury
Baking team
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