Eclairs & Choux Workshop

About this course

This workshop focuses on making choux pastry from scratch and applying the main techniques needed for consistent results. Participants will work on dough consistency, piping different shapes and baking the pastries until golden. The recipes include Paris-Brest, chocolate éclairs and choux crème with craquelin, giving learners experience with several applications of the same pastry base.

What you'll learn

• Prepare choux pastry from scratch
• Assess and achieve the appropriate dough consistency
• Pipe choux pastry into different shapes
• Bake choux pastries to a golden finish

Is this course right for you?

The workshop is designed for beginners, including complete beginners, and involves making pastry during an interactive group session. The Beginner label indicates an introductory level rather than a stated requirement for previous baking experience.

• Suitable for learners with no previous baking experience
• Takes place as an interactive workshop

Before you go

• Allergens include dairy, egg, gluten and nuts.
• The lesson is vegetarian, halal and alcohol-free.
• Products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard and soya.
• An apron is included.
• A welcome drink from the coffee menu and a sweet break treat are provided.