Eclairs masterclass
An all-levels baking class focused on making choux pastry, then piping, baking, filling and decorating éclairs.
About this course
Participants make choux pastry from scratch and use it to create éclairs. The class covers the process from preparing the dough through piping and baking, followed by filling and decorating the finished pastries. The session is taught by the academy’s chef team in a practical kitchen setting, with each participant producing éclairs to pack and take home.
What you'll learn
- Prepare choux pastry from scratch
- Pipe choux pastry into éclair shapes
- Bake choux pastry
- Fill and decorate éclairs
Is this course right for you?
The course is listed as suitable for all levels. Participation involves making and finishing individual éclairs through a sequence of practical baking tasks.
Before you go
- Participants can pack their completed éclairs and take them home.
Where this course runs
Gordon Ramsay Academy London
Hands-on cookery masterclasses on the 58th floor
1 baking course on Learn.LondonUpcoming classes
2 classes
Selected date
Thu 10 Dec 2026
13:00 – 15:00 • 1 day
£140
Gordon Ramsay Academy, 22 Bishopsgate
Baking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
10 Dec 2026 Thursday | 13:00 - 15:00 | One-day class1 day | BakingTeacher | Gordon Ramsay Academy58th floor, 22 Bishopsgate, London EC2N 4BQ | £140.00 | Book now |
16 Jan 2027 Saturday | 14:00 - 16:00 | One-day class1 day | BakingTeacher | Gordon Ramsay Academy58th floor, 22 Bishopsgate, London EC2N 4BQ | £140.00 |
Sat 16 Jan, 14:00 - 16:00
1 day1 daySat 14:00£140BakingTeacherGordon Ramsay Academy
