Ethiopian Cookery Class

About this course

Participants learn to prepare Ethiopian dishes in a family-style kitchen, working together while focusing on one selected recipe. They can also move between stations to assist with other preparations and learn from the wider menu, which includes stews, sautéed vegetables, braised beetroot, salads, greens, cottage cheese and bread. The class concludes with the group sharing the food they have prepared alongside the chef, facilitator and volunteers.

What you'll learn

• Prepare a selected vegetarian Ethiopian dish.
• Practise preparation methods used across Ethiopian stews, vegetable dishes, salads and bread.
• Recognise how several recipes contribute to a shared Ethiopian meal.

Is this course right for you?

Listed as suitable for all levels, the class is designed around collaborative participation in a shared kitchen. Each participant focuses on one dish while also having opportunities to assist with other recipes and learn as part of the group.

• Suitable for learners at all levels.
• Involves working together in a family-style kitchen.
• Participants focus on one dish while contributing to other preparations.

Before you go

• The menu is vegetarian and may change.
• Allergens listed include eggs, gluten, milk and mustard.
• Participants with dietary requirements should notify the team in advance. Ingredients will not be substituted, so the menu should suit individual dietary needs.