Ethiopian Cooking Class

About this course

The class introduces a selection of Ethiopian dishes, including Doro Wat, Injera, Misir Wat, Shiro and Gomen. Learners observe chef-led demonstrations before preparing the dishes themselves, with guidance on techniques, preparation and organising the cooking process. The session also covers flavour balance and the use of aromatic spices across the menu. The finished dishes are served as a shared Ethiopian banquet, giving participants the opportunity to eat what they have prepared.

What you'll learn

• Prepare classic Ethiopian dishes including Doro Wat, Injera, Misir Wat, Shiro and Gomen
• Apply cooking techniques used for spiced stews, flatbread and braised greens
• Organise preparation across several dishes
• Balance flavours when cooking Ethiopian food

Is this course right for you?

The course is marked as suitable for all levels and is presented as accessible to both beginners and more experienced cooks. Participation combines observing demonstrations with hands-on preparation, and bookings can be made individually, as a pair or in a group.

• Suitable for beginners as well as seasoned cooks
• Can be booked alone, as a pair or in a group

Before you go

• All equipment and food are provided.
• Recipe booklets are emailed after the class.
• Gluten-free and lactose-free diets can be catered for.
• Vegetarian or vegan groups of four may be accommodated; the provider asks such groups to make contact.