Evening Introduction to Wine Tasting

About this course

This introductory session uses a guided tasting of six wines from major wine-producing regions around the world. It provides an overview of how wine is made, introduces key regional differences and considers how wines can be paired with food.

What you'll learn

• Identify major wine-producing regions
• Outline introductory aspects of winemaking
• Discuss basic principles of pairing wine with food

Is this course right for you?

The course is intended for people who are new to wine tasting and want an accessible introduction. Participation centres on tasting wines and learning through explanations and discussion.

• Designed for newcomers to wine tasting

Before you go

• A selection of cheese, charcuterie and crackers is served.
• Dietary requirements can be accommodated when notified at least 48 hours in advance.