Cooking
Feast from the Middle East Cooking Class
An all-levels cooking class exploring Arabic, Levantine and North African dishes, with instruction in knife skills, flavour balance and scratch-made dips and pastes.
Choose a date before booking
Upcoming classes
11 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
1 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £185.00 | Book now |
9 Oct 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £185.00 | |
14 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
22 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £185.00 | |
27 Oct 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 | |
14 Nov 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 | |
17 Nov 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £185.00 | |
26 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £185.00 | |
3 Dec 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 | |
9 Jan 2027 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 |
Fri 9 Oct, 18:30 - 21:30
1 day1 dayFri 18:30£185CookingTeacher1 Hampstead High StWed 14 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher186 Chiswick High RdThu 22 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£185CookingTeacher129C Upper StreetTue 27 Oct, 18:30 - 21:30
1 day1 dayTue 18:30£185CookingTeacher40 Electric BoulevardSat 14 Nov, 18:30 - 21:30
1 day1 daySat 18:30£185CookingTeacher40 Electric BoulevardTue 17 Nov, 18:30 - 21:30
1 day1 dayTue 18:30£185CookingTeacher129C Upper StreetThu 26 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£185CookingTeacher1 Hampstead High StThu 3 Dec, 18:30 - 21:30
1 day1 dayThu 18:30£185CookingTeacher40 Electric BoulevardSat 9 Jan, 18:30 - 21:30
1 day1 daySat 18:30£185CookingTeacher40 Electric Boulevard
About this course
The class explores culinary traditions from the Middle East and North Africa through dishes including lamb kofta, shakshuka, hummus and baba ganoush. Teaching focuses on transferable techniques, including safe and effective knife use, preparing ground-meat mixtures that hold their shape, and balancing acidic flavours. Learners also make harissa paste, hummus and baba ganoush from scratch while developing dishes associated with Arabic, Levantine and North African cooking.
What you'll learn
- Apply appropriate knife techniques in food preparation
- Prepare ground-meat mixtures that retain their shape
- Balance acidic flavours in cooked dishes
- Make hummus, baba ganoush and harissa paste from scratch
Is this course right for you?
The course is listed as suitable for all levels. It introduces techniques through a selection of Arabic, Levantine and North African dishes, making the class relevant to learners with different levels of cooking experience.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
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