Fermentation Class

About this course

This workshop introduces lacto-fermentation through three distinct preparations using seasonal fresh farm produce. Participants make sauerkraut, prepare seasonal lacto-fermented vegetables and explore water kefir making, with guidance throughout the process.

What you'll learn

• Prepare sauerkraut using lacto-fermentation techniques
• Make lacto-fermented vegetables with seasonal produce
• Explore the process of making water kefir

Is this course right for you?

The course is listed as suitable for all levels and involves active participation in a small, hands-on workshop. The source does not specify previous experience requirements.

• Limited to 10 participants

Before you go

• Coffee, tea and lunch are included.
• Participants take home three jars, water kefir grains and a booklet covering the techniques.
• A large bag is requested for carrying the items home.