Baking
Festive Afternoon Tea Masterclass
An all-levels baking masterclass covering enriched dough, laminated pastry, desserts, scones, preserves and chutneys.
Choose a date before booking
Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
18 Nov 2026 Wednesday | 10:00 - 16:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £260.00 | Book now |
3 Dec 2026 Thursday | 10:00 - 16:30 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £260.00 | |
9 Dec 2026 Wednesday | 10:00 - 16:30 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £260.00Fully Booked | |
13 Dec 2026 Sunday | 10:00 - 16:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £260.00 | |
18 Dec 2026 Friday | 10:00 - 16:30 | One-day class1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £260.00 | |
19 Dec 2026 Saturday | 10:00 - 16:30 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £260.00Fully Booked |
Thu 3 Dec, 10:00 - 16:30
1 day1 dayThu 10:00£260BakingTeacherBread AheadWed 9 Dec, 10:00 - 16:30
1 day1 dayWed 10:00£260BakingTeacherBread AheadSun 13 Dec, 10:00 - 16:30
1 day1 daySun 10:00£260BakingTeacherBread AheadFri 18 Dec, 10:00 - 16:30
1 day1 dayFri 10:00£260BakingTeacherBread AheadSat 19 Dec, 10:00 - 16:30
1 day1 daySat 10:00£260BakingTeacherBread Ahead
About this course
Participants create a selection of savoury and sweet afternoon tea items, including bridge rolls, stilton sablés, mincemeat scones, mini gâteaux pithivier and clementine and champagne posset. The course also covers mixed jumble berry jam and apple and plum chutney. Instruction focuses on the techniques used at each stage, including enriched dough preparation, laminated pastry work, pastry-making skills, and the fundamentals of making jams and chutneys.
What you'll learn
- Prepare enriched dough for sandwich rolls
- Work with laminated pastry
- Apply pastry-making techniques to sweet and savoury recipes
- Make jam and chutney
- Produce a range of afternoon tea pastries, scones and desserts
Is this course right for you?
The course is listed as suitable for all levels. It involves guided participation in preparing several recipes and practising techniques across enriched dough, laminated pastry, pastry-making and preserves.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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