Festive Carving Knife Skills

About this course

This practical session covers approaches to carving roast turkey, rib of beef and glazed ham, with attention to producing neat, even slices and making effective use of a carving set. Participants practise the techniques during the class and apply their knife skills while preparing a festive salad. The session combines guided instruction with hands-on work, followed by a shared lunch and refreshments.

What you'll learn

• Carve turkey, rib of beef and glazed ham using suitable techniques
• Produce neater, more even slices from festive roast meats
• Use the WÜSTHOF Classic Carving Set for carving tasks
• Apply knife skills while preparing a festive salad

Is this course right for you?

The course is listed as suitable for all levels, so it may accommodate learners with varying experience. Participation is hands-on, with learners practising carving techniques and preparing a salad rather than only observing demonstrations. The session also includes shared dining with the group.

Before you go

• An apron and equipment are provided for use during the class.
• Welcome refreshments, drinks and a shared lunch with wine or soft drinks are included.