Baking
Festive German Workshop
An all-levels baking workshop covering poppy seed stollen, jam-filled Linzer cookies and soft, spiced Pfeffernüsse biscuits.
Choose a date before booking
Upcoming classes
3 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
19 Nov 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
25 Nov 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
17 Dec 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Wed 25 Nov, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadThu 17 Dec, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread Ahead
About this course
This workshop explores three German festive bakes. Participants will prepare a poppy seed stollen using enriched dough and practise plaiting techniques, then make Linzer cookies from a traditional shortbread-style mixture with jam filling. The class also covers Pfeffernüsse, small spiced biscuits with a soft, chewy texture. The recipes introduce different approaches to enriched bread, shaped biscuits and spiced baking.
What you'll learn
- Prepare enriched dough for a poppy seed stollen
- Shape and plait stollen dough
- Make and assemble jam-filled Linzer cookies
- Bake spiced Pfeffernüsse biscuits with a soft, chewy texture
Is this course right for you?
The course is listed as suitable for all levels, making it broadly aimed at learners with varied baking experience. Participants will work through several recipes involving dough preparation, shaping and biscuit baking.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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