Festive Tea Time Favours Masterclass

About this course

Participants make three festive afternoon-tea treats: clementine and champagne posset, sultana and almond biscotti, and festive sausage rolls. Guided instruction introduces laminated pastry, the twice-baking process used for biscotti, and the preparation of a simple refined dessert. The session combines demonstrations and practical baking activities to develop these distinct techniques.

What you'll learn

• Prepare and work with laminated pastry
• Make biscotti using a twice-baking method
• Create a clementine and champagne posset

Is this course right for you?

The course is labelled All Levels and is structured around guided instruction in three separate festive baking techniques. It may suit learners with different levels of baking experience who want to work through a varied set of pastry, biscuit and dessert preparations.