Baking
Festive Tea Time Favours Masterclass
An all-levels baking workshop covering laminated pastry, biscotti and a clementine and champagne posset.
Choose a date before booking
Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
2 Dec 2026 Wednesday | 09:30 - 13:00 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £120.00 | Book now |
17 Dec 2026 Thursday | 09:30 - 13:00 | One-day class1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £120.00 |
Thu 17 Dec, 09:30 - 13:00
1 day1 dayThu 09:30£120BakingTeacherBread Ahead
About this course
Participants make three festive afternoon-tea treats: clementine and champagne posset, sultana and almond biscotti, and festive sausage rolls. Guided instruction introduces laminated pastry, the twice-baking process used for biscotti, and the preparation of a simple refined dessert. The session combines demonstrations and practical baking activities to develop these distinct techniques.
What you'll learn
- Prepare and work with laminated pastry
- Make biscotti using a twice-baking method
- Create a clementine and champagne posset
Is this course right for you?
The course is labelled All Levels and is structured around guided instruction in three separate festive baking techniques. It may suit learners with different levels of baking experience who want to work through a varied set of pastry, biscuit and dessert preparations.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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