Filipino Baking Workshop
An all-levels workshop covering three Filipino bakery staples: Pan de Sal, Pan de Coco and ube-filled Monggo Bread.
About this course
Participants make three Filipino breads using dough-based recipes and different fillings. The workshop covers soft, slightly sweet Pan de Sal rolls, filled Pan de Coco made from the same dough, and an enriched, plaited Monggo Bread variation with an ube filling.
What you'll learn
- Prepare dough for Filipino-style bread rolls
- Make filled Pan de Coco using Pan de Sal dough
- Create an enriched, plaited loaf with an ube filling
Is this course right for you?
The course is listed as suitable for all levels. It is structured around making several Filipino breads during a guided baking workshop, with no specific previous experience stated.
Where this course runs
Upcoming classes
2 classes
Selected date
Wed 6 Jan 2027
14:00 – 17:00 • 1 day
£115
Bread Ahead, Borough Market
Baking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
6 Jan 2027 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £115.00 | Book now |
28 Jan 2027 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £115.00 |
Thu 28 Jan, 14:00 - 17:00
1 day1 dayThu 14:00£115BakingTeacherBread Ahead
