Filipino Baking Workshop Trial

About this course

The workshop introduces three Filipino bakes commonly found in bakeries. Participants make pan de sal, use the same dough for filled pan de coco rolls, and prepare an ube-filled version of Monggo bread as an enriched plaited loaf. The session focuses on the preparation and shaping of these breads, with the workshop’s running order and bakes subject to adjustment as it progresses.

What you'll learn

• Prepare dough for soft, slightly sweet pan de sal rolls
• Adapt the dough to make filled pan de coco rolls
• Shape an enriched plaited loaf filled with ube

Is this course right for you?

The course is listed as suitable for all levels and offers an introduction to Filipino baking through guided preparation of three breads. It may suit learners seeking an overview of these recipes and techniques.

• Content and bakes may be adjusted during the trial workshop