Fish & Seafood

About this course

The course offers two approaches to fish and seafood cookery. One focuses on preparing dishes with filleted fish and seafood, using pan-frying, steaming and oven roasting. The more technical option covers selecting fresh fish, then cleaning, preparing and filleting it before cooking recipes step by step. Teaching is guided by expert instructors, with the content combining demonstrations and preparation of several fish and seafood dishes.

What you'll learn

• Apply pan-frying, steaming and oven-roasting techniques to fish and seafood.
• Select fresh fish using guidance on its condition and quality.
• Clean and prepare whole fish for cooking.
• Fillet fish using taught techniques.
• Prepare fish and seafood recipes step by step.

Is this course right for you?

Listed as suitable for all levels, the course includes a route for learners who usually buy filleted and prepared fish, as well as a more technical option for those wishing to explore whole-fish preparation. Participants are guided through the cooking and preparation processes by expert teachers.

• Choose an approach based on whether you want to work with prepared fish or explore whole-fish preparation.
• The technical option includes cleaning and filleting fish.