Food of Shakespeare's World: Romeo and Juliet and Macbeth

About this course

The session examines what food reveals about life in Shakespeare’s time, including ingredients, recipes, sourcing, preparation and the people involved in producing meals. It then considers the symbolic role of food in Romeo and Juliet and Macbeth, including how these references might have been presented on stage. Teaching combines short tutor-led slide presentations with readings from the plays and guided group discussion. The focus is on connecting historical food practices with the characters, themes and dramatic worlds of the two plays.

What you'll learn

• Identify how food conveys information about characters and their circumstances in Shakespeare’s plays.
• Describe aspects of food culture during the Tudor period, including ingredients, preparation and consumption.
• Discuss the symbolic significance of food in Romeo and Juliet and Macbeth, including its possible presentation in performance.

Is this course right for you?

This introductory course is intended for learners with an interest in discussing Shakespeare. No previous knowledge or experience of studying Shakespeare is required. Participation includes reading short extracts and contributing to supportive group discussion.

• Suitable for learners new to Shakespeare studies.
• The teaching format includes shared reading and group discussion.

Before you go

• A handout containing play extracts is sent before the session; reading it in advance is helpful but not essential.
• A paper copy of the handout is provided in class.
• Bring a pen and paper for note-taking.