Cooking
Foundations of Thai Cooking Cooking Class
An all-levels, hands-on class covering Thai curry paste, ingredients, knife skills, cooking methods and seasoning through several dishes.
Choose a date before booking
Upcoming classes
7 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
3 Oct 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | Book now |
8 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 | |
23 Oct 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £185.00 | |
5 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 | |
14 Nov 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £185.00 | |
15 Jan 2027 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £185.00 | |
30 Jan 2027 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £185.00 |
Thu 8 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£185CookingTeacher40 Electric BoulevardFri 23 Oct, 18:30 - 21:30
1 day1 dayFri 18:30£185CookingTeacher186 Chiswick High RdThu 5 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£185CookingTeacher40 Electric BoulevardSat 14 Nov, 18:30 - 21:30
1 day1 daySat 18:30£185CookingTeacher129C Upper StreetFri 15 Jan, 18:30 - 21:30
1 day1 dayFri 18:30£185CookingTeacher129C Upper StreetSat 30 Jan, 18:30 - 21:30
1 day1 daySat 18:30£185CookingTeacher40 Electric Boulevard
About this course
Participants make Thai curry paste from scratch and examine the role of ingredients including fish sauce, kaffir lime leaf, tamarind purée and shrimp paste. The class introduces knife skills, cooking methods and seasoning techniques that can be applied beyond the dishes prepared on the day. The practical work includes Thai green curry with prawns and jasmine rice, whole-baked sea bass, and a crunchy salad with satay sauce. These dishes are used as templates for understanding broader cooking principles rather than as fixed recipes.
What you'll learn
- Prepare Thai curry paste from scratch
- Use knife skills relevant to Thai cooking
- Identify the uses of key Thai ingredients
- Apply different cooking methods to Thai dishes
- Adjust seasoning to improve flavour
- Adapt dish templates and cooking principles to other recipes
Is this course right for you?
The course is listed as suitable for all levels and involves active participation in preparing and cooking several Thai dishes, followed by eating the food made in class.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
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