Four way with Brioche Workshop

About this course

This practical workshop explores the full process of making enriched brioche, from mixing and kneading the buttery dough through shaping and baking. Participants prepare fillings such as pistachio cream and orange blossom crème, then make four variations: a pistachio Brionut, a cream and seasonal fruit Brionut, a Tarte Tropézienne and a chocolate-chip braided brioche. The session focuses on the techniques used to achieve brioche with a soft, light texture.

What you'll learn

• Mix and knead enriched brioche dough
• Prepare fillings including pistachio cream and orange blossom crème
• Shape and bake several brioche-based pastries
• Make Brionuts, Tarte Tropézienne and braided chocolate-chip brioche

Is this course right for you?

The workshop is labelled suitable for all levels and involves active participation in preparing, shaping and baking brioche-based pastries. The source does not specify whether previous baking experience is required.

Before you go

• Allergens include dairy, gluten, egg and nuts.
• Products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard and soya.
• The lesson is vegetarian, halal and alcohol-free.
• An official Comptoir apron is included.
• A welcome drink from the coffee menu and a sweet treat are provided; matcha is not included.