Cooking
Fragrant Thai Green Curry
An all-levels cookery class covering Thai green curry paste, flavour balance, pan-frying, jasmine rice and garnishing through demonstrations and paired cooking.
Choose a date before booking
Upcoming classes
7 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
25 Sept 2026 Friday | 17:00 - 18:30 | One-day class1 day | CookingTeacher | Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX | £60.00 | Book now |
9 Oct 2026 Friday | 17:00 - 18:30 | One-day class1 day | CookingTeacher | Islington HQ160 Holloway Road, London N7 8DD | £60.00 | |
25 Oct 2026 Sunday | 16:15 - 17:45 | One-day class1 day | CookingTeacher | Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX | £60.00 | |
1 Nov 2026 Sunday | 16:30 - 18:00 | One-day class1 day | CookingTeacher | Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX | £60.00 | |
4 Nov 2026 Wednesday | 17:00 - 18:30 | One-day class1 day | CookingTeacher | Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX | £60.00 | |
6 Nov 2026 Friday | 17:00 - 18:30 | One-day class1 day | CookingTeacher | Islington HQ160 Holloway Road, London N7 8DD | £60.00 | |
17 Nov 2026 Tuesday | 17:00 - 18:30 | One-day class1 day | CookingTeacher | Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX | £60.00 |
Fri 9 Oct, 17:00 - 18:30
1 day1 dayFri 17:00£60CookingTeacherIslington HQSun 25 Oct, 16:15 - 17:45
1 day1 daySun 16:15£60CookingTeacherOxford StreetSun 1 Nov, 16:30 - 18:00
1 day1 daySun 16:30£60CookingTeacherOxford StreetWed 4 Nov, 17:00 - 18:30
1 day1 dayWed 17:00£60CookingTeacherOxford StreetFri 6 Nov, 17:00 - 18:30
1 day1 dayFri 17:00£60CookingTeacherIslington HQTue 17 Nov, 17:00 - 18:30
1 day1 dayTue 17:00£60CookingTeacherOxford Street
About this course
The class begins with demonstrations on balancing salty, sour, sweet, bitter and umami tastes, alongside the use of Thai spices and aromatics. Participants then work in pairs to pound a green curry paste from scratch, pan-fry chicken or tofu with mushrooms, and combine these with green vegetables to make the curry. Instruction also covers cooking jasmine rice and finishing the dish with Thai basil, mint, chillies and lime. The session includes time to eat the prepared food at the chef’s table or pack it to take home.
What you'll learn
- Balance the five key taste profiles in a Thai-style dish
- Prepare a Thai green curry paste using spices and aromatics
- Pan-fry chicken or tofu with mixed mushrooms
- Cook jasmine rice
- Finish and garnish a Thai green curry with herbs, chillies and lime
Is this course right for you?
The course is listed as suitable for all levels. It combines demonstrations with hands-on cooking in pairs, so participants should expect to share a cooking station and work collaboratively. Solo attendees may be paired with another participant.
Before you go
- All ingredients, cooking equipment and aprons are provided.
- A digital recipe pack is provided for recreating the dishes at home.
Where this course runs
- Selected class
Oxford Street, Level 3, 300 Oxford Street, London W1C 1DX
Level 3, 300 Oxford Street, London W1C 1DX
View venue details › Islington HQ, 160 Holloway Road, London N7 8DD
160 Holloway Road, London N7 8DD
Nearest station: Islington
View venue details ›
Jamie Oliver Cookery School
Hands-on cookery classes in Islington & Oxford Street
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