Baking
French Macarons Cooking Class
An all-levels baking class covering homemade French macarons with salted caramel and chocolate ganache fillings.
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Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
24 Sept 2026 Thursday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 129C Upper StreetLondon N1 1QP | £110.00 | Book now |
12 Oct 2026 Monday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £110.00 |
Mon 12 Oct, 18:30 - 21:30
1 day1 dayMon 18:30£110BakingTeacher40 Electric Boulevard
About this course
Participants make French macarons entirely from scratch, working with egg whites to achieve their delicate texture. The class also covers piping bag control, applying food colouring to achieve a specific hue, and preparing salted caramel and chocolate ganache fillings.
What you'll learn
- Work with egg whites to create macaron shells with a delicate texture
- Pipe macaron mixture with controlled, steady pressure
- Use food colouring to achieve a chosen hue
- Prepare salted caramel and chocolate ganache fillings
Is this course right for you?
The course is listed for all levels. It may suit learners who have attempted macarons unsuccessfully as well as those who have wanted to try them but felt nervous about making them independently.
Before you go
- Participants take home a box of macarons at the end of the class.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
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