French Macarons Cooking Class

About this course

Participants make French macarons entirely from scratch, working with egg whites to achieve their delicate texture. The class also covers piping bag control, applying food colouring to achieve a specific hue, and preparing salted caramel and chocolate ganache fillings.

What you'll learn

• Work with egg whites to create macaron shells with a delicate texture
• Pipe macaron mixture with controlled, steady pressure
• Use food colouring to achieve a chosen hue
• Prepare salted caramel and chocolate ganache fillings

Is this course right for you?

The course is listed for all levels. It may suit learners who have attempted macarons unsuccessfully as well as those who have wanted to try them but felt nervous about making them independently.

Before you go

• Participants take home a box of macarons at the end of the class.