French Patisserie Masterclass

About this course

Participants prepare three French patisserie favourites: macarons, light choux pastry and lemon tart. The class focuses on the techniques involved in producing each bake, with step-by-step guidance throughout. Ingredients are weighed out in advance, allowing the session to concentrate on preparation and baking. Participants take home some of their finished bakes and receive a recipe pack for future reference.

What you'll learn

• Prepare macarons using the techniques demonstrated in class
• Make choux pastry with a light texture
• Bake a lemon tart
• Apply patisserie techniques to recreate the featured recipes at home

Is this course right for you?

The course is listed as suitable for all levels and uses step-by-step guidance, making the format potentially accessible to learners at different stages of experience. Participants will prepare several bakes during a structured cookery class.

Before you go

• All ingredients are provided and weighed out in advance.
• An apron and all required equipment are provided.
• Refreshments are available during the class.
• Participants can take home some of their bakes and receive a recipe pack.