Baking
French Patisserie: Shortcrust & Choux Pastry Class
An all-levels class covering shortcrust pastry, choux pastry and pastry cream through tarts, éclairs, profiteroles and gougères.
Choose a date before booking
Upcoming classes
5 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
20 Oct 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £110.00 | Book now |
27 Oct 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 186 Chiswick High RdLondon W4 1PP | £110.00 | |
11 Nov 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 129C Upper StreetLondon N1 1QP | £160.00 | |
7 Jan 2027 Thursday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 186 Chiswick High RdLondon W4 1PP | £160.00 | |
22 Jan 2027 Friday | 18:30 - 21:30 | One-day class1 day | BakingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £160.00 |
Tue 27 Oct, 18:30 - 21:30
1 day1 dayTue 18:30£110BakingTeacher186 Chiswick High RdWed 11 Nov, 18:30 - 21:30
1 day1 dayWed 18:30£160BakingTeacher129C Upper StreetThu 7 Jan, 18:30 - 21:30
1 day1 dayThu 18:30£160BakingTeacher186 Chiswick High RdFri 22 Jan, 18:30 - 21:30
1 day1 dayFri 18:30£160BakingTeacher40 Electric Boulevard
About this course
The class explores the methods behind three French patisserie components. Participants make shortcrust pastry for sweet or savoury tarts, prepare choux pastry for éclairs, profiteroles and gougères, and emulsify egg-based mixtures into stable pastry cream. The preparations are brought together in a fruit-decorated tart filled with vanilla crème pâtissière, alongside chocolate éclairs and profiteroles.
What you'll learn
- Prepare shortcrust pastry for sweet and savoury tart fillings
- Make choux pastry for éclairs, profiteroles and gougères
- Emulsify egg-based mixtures into stable pastry cream
- Assemble and decorate a tart with crème pâtissière, fruit and whipped cream
Is this course right for you?
The course is listed as suitable for all levels. Participants work through several pastry preparations and combine them into finished patisserie, including a tart, éclairs and profiteroles. The source does not specify previous experience or a particular participation format.
Before you go
- Participants take home a tart filled with vanilla crème pâtissière and decorated with fruit and whipped cream.
Where this course runs
- Selected class
40 Electric Boulevard, London SW11 8BJ
London SW11 8BJ
Nearest station: Battersea
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