French Wine Masterclass

About this course

This masterclass uses a tasting of eight French wines to introduce major wine regions, grape varieties and the basics of French labels. Coverage includes areas such as Champagne, Alsace, the Loire, Burgundy, Bordeaux and the Rhône, alongside less familiar regions including the South West, Languedoc and Roussillon. Participants examine how grape variety, climate and terroir influence flavour, then consider regional food pairings, value and dependable producers. The session also addresses practical choices such as selecting and ordering French wine, with French regional plates chosen to complement the wines.

What you'll learn

• Identify key French wine regions and their principal grape varieties
• Interpret basic information on French wine labels
• Explain how grape variety, climate and terroir can influence flavour
• Assess regional food pairings and identify potential value in French wines
• Apply guidance on choosing and ordering French wine

Is this course right for you?

The course is intended for beginner and intermediate learners. The beginner level suggests that it can provide an introduction to French wine, while the range of regional topics and tasting comparisons may also suit learners developing beyond fundamental knowledge.

• Suitable for learners with an introductory or developing interest in French wine
• Covers a broad selection of French regions rather than focusing on one appellation

Before you go

• The tasting includes eight French wines.
• French regional plates are provided to complement the wines.