Fresh Pasta From Scratch Cooking Class

About this course

Participants make fresh pasta from scratch, working through dough preparation, kneading and rolling before cutting and shaping it in different ways. The class covers both regular and whole wheat dough, along with ways to combine pasta and sauce effectively. The session concludes with a shared meal, and participants have pasta to take home.

What you'll learn

• Knead pasta dough until it becomes smooth and elastic
• Roll and shape fresh pasta using different techniques
• Work with both regular and whole wheat pasta dough
• Pair pasta with sauce

Is this course right for you?

The course is listed as suitable for all levels, making it open to learners with different amounts of prior pasta-making experience. It combines guided practical work with a meal at the end of the class.

Before you go

• A meal is included at the end of the class.
• Participants can take pasta home.