Cooking
Fresh Pasta From Scratch Cooking Class
A hands-on, all-levels class covering fresh pasta dough, shaping techniques and pairing pasta with sauce.
Choose a date before booking
Upcoming classes
9 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
10 Sept 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | Book now |
22 Sept 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
29 Sept 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
17 Oct 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
23 Oct 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
28 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
2 Nov 2026 Monday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
19 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
27 Nov 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 |
Tue 22 Sep, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher129C Upper StreetTue 29 Sep, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher40 Electric BoulevardSat 17 Oct, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher129C Upper StreetFri 23 Oct, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher40 Electric BoulevardWed 28 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher186 Chiswick High RdMon 2 Nov, 18:30 - 21:30
1 day1 dayMon 18:30£129CookingTeacher40 Electric BoulevardThu 19 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher129C Upper StreetFri 27 Nov, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher186 Chiswick High Rd
About this course
Participants make fresh pasta from scratch, working through dough preparation, kneading and rolling before cutting and shaping it in different ways. The class covers both regular and whole wheat dough, along with ways to combine pasta and sauce effectively. The session concludes with a shared meal, and participants have pasta to take home.
What you'll learn
- Knead pasta dough until it becomes smooth and elastic
- Roll and shape fresh pasta using different techniques
- Work with both regular and whole wheat pasta dough
- Pair pasta with sauce
Is this course right for you?
The course is listed as suitable for all levels, making it open to learners with different amounts of prior pasta-making experience. It combines guided practical work with a meal at the end of the class.
Before you go
- A meal is included at the end of the class.
- Participants can take pasta home.
Where this course runs
- Selected class
186 Chiswick High Rd, London W4 1PP
London W4 1PP
Nearest station: Chiswick
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