Fresh Pasta Quick and Easy

About this course

The class combines demonstrations with hands-on cooking. Participants use pasta dough to make two simple dishes while exploring the main considerations involved in preparing sauces for fresh and dried pasta. It also covers how to pair different types of pasta with suitable sauces. Examples listed include fresh tagliatelle, spinach and ricotta ravioli with butter and sage, and tomato sauce. The dishes may change seasonally or to accommodate dietary requirements.

What you'll learn

• Work with pasta dough to produce fresh pasta dishes
• Prepare sauces for use with fresh and dried pasta
• Match pasta types with suitable sauces

Is this course right for you?

The course is marked as suitable for all levels and is described as appropriate for beginners as well as experienced cooks wanting to try making pasta. Participation includes both demonstrations and hands-on cooking.

Before you go

• A meal made from the dishes prepared during the class is included.
• Two drinks per person are included with the meal, including wine, beer and soft drinks.
• A cotton apron is provided for participants to take home.
• A full recipe pack is sent by email within 48 hours after the class.
• Dish selection may vary according to the season or dietary requirements.