Full Day Indonesian Cooking Class (5hr)

About this course

The class explores core techniques used in Indonesian cooking. Participants practise handling a Chinese cleaver, make curry paste from scratch with a pestle and mortar, and learn wok preparation, seasoning, tossing and flipping methods. Teaching combines demonstrations and guided cooking, including preparation of peanut sauce for Sate Ayam Madura and palm sugar syrup. Each participant has an individual preparation area, while cooking at the hob is done in pairs.

What you'll learn

• Handle a Chinese cleaver with greater precision
• Prepare curry paste by grinding spices with a pestle and mortar
• Use a wok for preheating, seasoning, tossing and flipping ingredients
• Make peanut sauce and palm sugar syrup

Is this course right for you?

The course is listed as suitable for all levels and takes place in a group setting, with individual preparation followed by paired cooking at the hob. It is not suitable for vegetarians, and the menu includes several named allergens.

• Suitable for learners at all listed levels
• Cooking at the hob is done in pairs
• Not suitable for vegetarians
• The menu includes nuts, shellfish, gluten and egg

Before you go

• Participants are advised to bring a Tupperware container for taking home leftovers.
• If you have allergies, contact the provider in advance so alternative recipes and ingredients can be arranged.