Full Day Korean Street Food

About this course

Participants prepare a selection of Korean street food while learning core techniques across savoury and sweet dishes. The session covers making tteok from scratch for tteok-bokki, deep-frying gimmari, preparing bulgogi marinade, grilling chicken skewers and shaping hotteok with a crisp exterior and molten filling. Instruction is delivered by a head chef and assistant chef to groups of 6–12 participants, combining demonstrations with guided cooking practice.

What you'll learn

• Make Korean rice cakes from scratch and use them in tteok-bokki
• Prepare and deep-fry glass noodle seaweed fritters
• Mix a bulgogi marinade using soy sauce, Korean pear and sesame oil
• Cook Korean-style beef and chicken skewers using grilling techniques
• Make hotteok with a crisp crust and molten centre

Is this course right for you?

The course is listed as suitable for all levels. It involves preparing several dishes in a small-group setting, with participants working through a range of Korean cooking techniques under chef-led guidance.

• Group sizes range from 6 to 12 participants

Before you go

• The class may contain soy, wheat, sesame, nuts and egg.
• Learners should contact the provider in advance about dietary restrictions; alternative ingredients may be available where possible.
• The class is not suitable for vegetarians.