Full Day Takeaway Classics

About this course

Participants develop core techniques for preparing Chinese takeaway-style food, including precise cleaver work, cutting, slicing and chopping. The class also explores wok cooking, with a focus on stir-frying and achieving varied flavours and textures. Instruction covers the use of sauces, herbs and other seasonings, combining demonstrations with guided cooking practice. Learners prepare a range of dishes while applying these methods to recreate takeaway classics at home.

What you'll learn

• Apply Chinese cleaver techniques for cutting, slicing and chopping
• Use a wok for stir-frying with appropriate control of flavour and texture
• Combine sauces, herbs and other seasonings in Chinese-style cooking
• Prepare homemade versions of takeaway-style Chinese dishes

Is this course right for you?

The course is suitable for all levels of experience, including total beginners and more experienced cooks. It takes place in a group setting, with typical class sizes of 6 to 12 learners.

Before you go

• The menu contains allergens including nuts, shellfish, gluten and egg. Alternative recipes and ingredients may be provided when allergies are communicated in advance.
• Vegetarian requirements can be accommodated.