Full Day Understanding the Wok

About this course

Participants prepare several Chinese dishes while developing core techniques for working with a wok and Chinese cleaver. The menu includes Beef Hor Fun, Sichuan Chicken, Stir-Fried Cucumber and jiao zi dumplings. Teaching covers ingredient preparation, stir-frying, selecting and using Chinese seasonings and sauces, and folding and shaping dumplings. The class is delivered in a group setting with chef instruction and assistance.

What you'll learn

• Use a Chinese cleaver for cutting, slicing and chopping ingredients
• Apply wok-cooking techniques when preparing stir-fried dishes
• Select and use Chinese seasonings and sauces
• Fold and shape jiao zi Chinese dumplings

Is this course right for you?

The class is presented as suitable for all experience levels, including total beginners and seasoned cooks. It takes place in a group setting, with participants preparing dishes alongside other learners.

• Suitable for learners with no previous cooking experience as well as experienced cooks
• Typically taught in groups of 6 to 12 participants

Before you go

• The menu contains nuts, shellfish, gluten and egg. Learners with allergies should contact the provider in advance, as alternative recipes and ingredients may be available.