Galette des Rois Workshop

About this course

Participants prepare a Galette des Rois under the guidance of bakery instructors, working through the main stages of the recipe. The workshop covers flaky puff pastry, creamy almond frangipane, assembly and baking, alongside the history and Epiphany traditions associated with the dessert.

What you'll learn

• Prepare flaky puff pastry for a Galette des Rois
• Make an almond frangipane filling
• Assemble and bake a Galette des Rois
• Describe the history and traditions associated with this French dessert

Is this course right for you?

The course is labelled Beginner and uses guided, step-by-step participation in pastry preparation. It is structured around making one traditional dessert from its component stages through to baking.

Before you go

• An official Comptoir apron is included.
• A welcome drink from the coffee menu and a sweet break-time treat are included.
• The lesson is vegetarian, halal and alcohol-free.
• Allergens include gluten, egg and dairy. Products may also contain traces of nuts, sesame seeds, milk, mustard and soya.