Baking
Galette des Rois Workshop
A beginner-level workshop covering puff pastry, almond frangipane, and the assembly and baking of a traditional Galette des Rois.
Choose a date before booking
Upcoming classes
1 class
About this course
Participants prepare a Galette des Rois under the guidance of bakery instructors, working through the main stages of the recipe. The workshop covers flaky puff pastry, creamy almond frangipane, assembly and baking, alongside the history and Epiphany traditions associated with the dessert.
What you'll learn
- Prepare flaky puff pastry for a Galette des Rois
- Make an almond frangipane filling
- Assemble and bake a Galette des Rois
- Describe the history and traditions associated with this French dessert
Is this course right for you?
The course is labelled Beginner and uses guided, step-by-step participation in pastry preparation. It is structured around making one traditional dessert from its component stages through to baking.
Before you go
- An official Comptoir apron is included.
- A welcome drink from the coffee menu and a sweet break-time treat are included.
- The lesson is vegetarian, halal and alcohol-free.
- Allergens include gluten, egg and dairy. Products may also contain traces of nuts, sesame seeds, milk, mustard and soya.
Where this course runs
- Selected class
Comptoir Bakery School and Workshop, 96 Druid Street, London SE1 2HQ
96 Druid Street, London, SE1 2HQ
Nearest station: Bermondsey
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