Gluten Free Workshop

About this course

Participants apply bread-baking knowledge in a gluten-free setting, making an everyday gluten-free loaf alongside buckwheat cheese straws and amaretti. The workshop combines guided preparation with recipes and baking knowledge intended to help participants recreate the items at home in an environment they can ensure is gluten-free.

What you'll learn

• Prepare a versatile gluten-free loaf
• Make buckwheat cheese straws
• Bake amaretti using gluten-free ingredients
• Apply bread-baking knowledge in a gluten-free setting

Is this course right for you?

The course is listed as suitable for all levels. It involves actively preparing several baked items, making it relevant to learners who want guided practice with gluten-free recipes.

Before you go

• The workshop takes place in a bakery where trace amounts of gluten-containing ingredients may be present.
• The recipes and ingredients used for the featured bakes are free of gluten-containing ingredients.