Greek Baking Workshop

About this course

The workshop introduces core bread-making techniques through Greek-style baking. Participants knead, shape and bake seeded bread rings alongside a rustic loaf containing Kalamata olives. They also explore cake baking with honey and olive oil, including a Greek honey cake combining sweet and savoury flavours. Teaching is delivered as a guided workshop led by experienced bakers.

What you'll learn

• Knead dough for Greek-style breads
• Shape seeded bread rings and rustic loaves
• Bake bread containing seeds and Kalamata olives
• Use honey and olive oil in cake baking
• Prepare a Greek honey cake with sweet and savoury flavours

Is this course right for you?

Listed as suitable for all levels, the workshop accommodates learners with differing levels of baking experience. Participants are guided through a range of bread-making and cake-baking activities.