Baking
Hand Rolled Pasta & Focaccia Workshop
An all-levels workshop covering hand-rolled fresh pasta, tagliatelle, focaccia and tomato sauce, followed by a shared meal.
Choose a date before booking
Upcoming classes
1 class
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
29 Oct 2026 Thursday | 18:00 - 20:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £70.00Fully Booked |
Thu 29 Oct, 18:00 - 20:00
1 day1 dayThu 18:00£70BakingTeacherBread Ahead
About this course
Participants make a traditional focaccia before preparing whole-egg fresh pasta from dough. The pasta is rolled out by hand, cut into tagliatelle and cooked with a classic homemade tomato sauce. The completed focaccia and pasta are enjoyed together at the end of the workshop, making the session a combination of cooking instruction and shared dining.
What you'll learn
- Make a traditional focaccia.
- Roll out whole-egg pasta dough by hand.
- Cut fresh pasta into tagliatelle.
- Cook fresh pasta and combine it with a homemade tomato sauce.
Is this course right for you?
The workshop is listed as suitable for all levels, with no specific previous experience stated. Participation involves preparing pasta and focaccia during the session, followed by eating the dishes together with the group.
- Includes a shared meal after the cooking activities.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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