Indian breakfast

About this course

Participants learn to prepare an Indian-style breakfast spread featuring dim bhaji, aloo bhaji, flaky parathas and a spiced curry sauce. Chef-led demonstrations introduce the methods before learners recreate the dishes in pairs at their cooking stations. The class covers spice use, omelette preparation, frying potatoes with onions and spices, and making layered flatbreads. Learners also assemble the finished dishes as a complete breakfast spread.

What you'll learn

• Prepare dim bhaji, an Indian-style spiced omelette
• Cook aloo bhaji with potatoes, onions, chilli and spices
• Knead, roll and cook layered parathas
• Make a spiced curry sauce to accompany the breakfast dishes

Is this course right for you?

The course is listed as All Levels and combines chef demonstrations with paired work at cooking stations. It is structured for shared participation, with learners preparing the dishes together rather than working entirely independently. The source does not specify any previous experience requirement.

• Cooking activities are carried out in pairs
• The session combines demonstrations with guided preparation

Before you go

• All ingredients, cooking equipment and aprons are provided.
• A digital recipe pack is included for recreating the dishes at home.
• Prepared food can be eaten at the chef’s table or packed to take home.
• Water is provided throughout.