Indian Cookery Class

About this course

Participants prepare a vegetarian Indian meal in a family-style kitchen, working together on dishes such as semiya upma, lemon rice, dal tadka, choley, bhajiya, coconut coriander chutney and paneer salad. Each person focuses on one dish while also moving around the kitchen to assist with other recipes and learn from the wider preparation. The class uses a social, collaborative format, ending with participants, the chef, facilitator and volunteers sitting down to eat the food prepared during the session.

What you'll learn

• Prepare a selected vegetarian Indian dish from the menu.
• Contribute to the preparation of additional dishes while learning from the class’s shared recipes.

Is this course right for you?

Listed as suitable for all levels, the class is structured around shared kitchen work rather than solely individual preparation. Participants focus on one dish while also contributing to other recipes, making group participation a central part of the format.

• Includes both individual dish focus and shared team preparation.
• Participants take part in a sit-down meal with the class group at the end.

Before you go

• The menu is vegetarian and may change.
• Allergens listed include gluten, milk, mustard, peanuts, sulphites and tree nuts.
• Specific dietary requirements should be disclosed in advance, but ingredients will not be substituted. Learners should book only if the menu suits their dietary requirements.