Indian Cooking Class – Menu 1

About this course

The class begins with an informative demonstration before participants prepare a menu from scratch, including naan bread, spicy beef kebabs, butter chicken or paneer, jeera rice and raita. Teaching covers Indian spices, flavour balance, knife skills, preparation, organisation and presentation. Participants cook their dishes in the kitchen before sitting down to eat the completed food. The class also includes practical tips and an introduction to Indian cuisine.

What you'll learn

• Prepare selected Indian dishes from scratch
• Use spices and balance flavours in Indian cooking
• Apply knife skills to ingredient preparation
• Organise the preparation and cooking of several dishes
• Present prepared dishes for serving

Is this course right for you?

The course is listed as suitable for all levels. It combines a demonstration with hands-on cooking, so participants take an active role in preparing the menu rather than only observing.

• Bookings can be made by individuals, pairs or groups

Before you go

• All equipment and food are provided.
• Recipe booklets are emailed after the class.
• Vegetarian and vegan requirements can be accommodated on request, but no alternative is provided for the kebab.
• Gluten-free requirements can be accommodated, but no alternative is provided for the naan.
• Bottomless wine is included for those who choose to drink it.