Indian Cooking Class – Menu 2

About this course

The class begins with an informative cooking demonstration before participants prepare the Menu 2 dishes from scratch: tandoori chicken, palak paneer, paratha and aloo gobi. Teaching covers Indian spices, flavour balance, preparation and presentation, alongside practical knife and organisational skills. Participants cook during the session and eat the completed dishes afterwards. The format combines instruction with hands-on kitchen work and includes tips on preparing Indian food.

What you'll learn

• Prepare tandoori chicken, palak paneer, paratha and aloo gobi from scratch
• Use Indian spices and balance flavours in cooked dishes
• Apply knife skills during ingredient preparation
• Organise the preparation and cooking of several dishes
• Present the finished dishes

Is this course right for you?

Listed as suitable for all levels, the class combines a demonstration with hands-on cooking. It can be booked by individuals, pairs or groups, with participants preparing the menu during the session.

• Suitable for individual, pair or group bookings

Before you go

• All cooking equipment and food are provided.
• Recipe booklets are emailed after the class.
• Vegan and vegetarian adaptations can be arranged on request.
• Gluten-free adaptations can be arranged, but no alternative is provided for the paratha.